Business travellers can ensure world-class dining and views to match with the new chef-inspired menu at Hong Kong's Morton’s The Steakhouse.
International airport hospitality company Plaza Premium Group has opened its newest design-driven transit hotels in Beijing and London.
Cathay Pacific's regional subsidiary Cathay Dragon doesn't get quite the glamour of its long-haul sibling but that doesn't mean it doesn't offer a truly world-class inflight experience.
Chef Wolfgang Puck has opened his very first restaurant in Hong Kong, with Wolfgang Puck Kitchen at the arrivals hall of Hong Kong International Airport in partnership with Lagardère Travel Retail.
Cathay Pacific has relaunched its signature beer, Betsy, with a new recipe designed for sipping at 35,000ft and new availability across the classes. Named after the airline’s first aircraft, a robust Douglas DC-3, CX...
La Petite Maison Hong Kong, the latest outpost of the Southern France institution, offers crisp service, delectable cuisine and an unforgettable vibe transported straight from the Med.
InterContinental Hotels Group has opened the 350-room Holiday Inn & Suites Saigon Airport, the first Holiday Inn hotel in Vietnam, offering business travellers transit convenience.
Hyatt Hotels has opened Andaz Seoul Gangnam in the heart of the South Korean capital, marking the Andaz brand’s entry into the country.
Accor has rebranded the Quay West Suites Sydney, located in the city's iconic Rocks precinct, as The Sebel Quay West Suites Sydney.
United Airlines will operate its newly-reconfigured Boeing 767-300ER aircraft between Newark/New York and London Heathrow, offering 46 United Polaris business seats in the premium cabin and 22 United Premium Plus seats.