Business travellers can ensure world-class dining and views to match with the new chef-inspired menu at Hong Kong’s Morton’s The Steakhouse.
The new seasonal menu at the famed steakhouse is packed with autumnal flavours, to help usher in the current change in seasons.
Guests can start off with light yet delectable appetisers, like the burrata, brussels sprouts and roasted butternut squash salad, a heart-healthy plate featuring the creaminess and richness of the burrata cheese offset by the earthy flavouring of the charred sprouts and the roasted butternut squash.
For something more substantial try one of Morton’s two premium Wagyu steaks from the renowned Snake River Farms in Idaho. The black truffle and porcini-crusted centre-cut Wagyu filet weighs in at 7oz – an impossibly tender and lean cut, the filet is dusted with a porcini mushroom seasoning and black truffle zest, broiled, and then finished with a balsamic and roasted shallot butter.
Alternatively, while the “Gold Label” Wagyu New York medallion is a magnificent 10oz cut simply broiled and finished with Morton’s signature au jus. This exceptional steak features superior marbling, flavour and texture and is an indulgence of the highest caliber.
Diners can match their beef with a range of sides, including gnocchi with gorgonzola cream, the potent flavours, and creamy texture of which make this the ultimate comfort dish.
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