Business travellers looking for a carnivorous experience in Hong Kong can have their appetites sated at the city's first 'meat bar', which opens in October.
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The latest addition to Hong Kong’s dining scene, New Punjab Club introduces post-colonial Pakistani and Indian flavours to Central.
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Hong Kong's Bitters and Sweets has launched innovative new cocktail and snack menus, making the Wellington Street venue a hotspot for after work drinks.
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Paying homage to the rich colonial heritage of the city, Four Seasons Hotel Hong Kong has presented a new Afternoon Tea at The Lounge.
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New Modern Chinese Restaurant Huami Opens in Auckland’s Skycity with World-Class Design and Traditional Cuisine
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Hong Kong’s Modern Parisian Bistro Belon Offers a Menu of Truffle Delicacies
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Le Comptoir Opens a 10-Place Sushi Counter UMI on Hong Kong’s Hollywood Road to Offer a Traditional Edomae Sushi Experience
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Bib n Hops Brings A New Korean-Inspired Modern-Style Street Food Concept to the City’s Business Hub in Wan Chai
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With a striking design persona and innovative menu, 12,000 Francs has opened at the heart of Hong Kong's vibrant Soho precinct, offering business travellers...
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SKYE Rooftop Bar & Restaurant will Open in Causeway Bay Next Month
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