Four Seasons Hotel Hong Kong Presents New Afternoon Tea

Paying homage to the rich colonial heritage of the city, Four Seasons Hotel Hong Kong has presented the new Afternoon Tea at The Lounge experience, to rival the best of London, making for a lavish afternoon tea ideal for business catch-ups.

The Lounge, the all-day dining restaurant at the Four Seasons Hotel Hong Kong, has worked with the pioneering luxury tea brand Tealeaves, to unveil an enhanced selection of seasonal and traditional tea offerings, tea cocktails, as well as pastry and savoury bites inspired by the seasonal tea selection.

The opening seasonal tea selection includes lavender earl grey, energy herbal, mountain berry, and imperial. In addition to 12 traditional tea varieties, guests can enjoy the seasonal teas served hot or in original iced tea infusions, top up with a glass of Champagne Ruinart Blanc de Blancs, or pick one of the three tea cocktails at Blue Bar: The Russian Earl Grey is concocted with Belvedere vodka infused Russian Earl Grey tea, chocolate liqueur, Tia Maria and vanilla syrup.

Food items on the tea stand are inspired by the seasonal flavours of the tea menu. For savoury items, Italian executive chef Andrea Accordi adds lavender jelly to foie gras, while pastry chef Ringo Chan whips up a berry tea moist cake and imperial oolong crème with poached white peach.

The Afternoon Tea at The Lounge is served from 3:00 to 5:00 pm daily.

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.