One of Australia’s leading Japanese chefs, Chase Kojima, will open a new casual dining restaurant, Gojima, at The Star Sydney this November, bringing business travellers in the city a contemporary taste of Japanese cuisine.
The casual dine-in and takeaway restaurant is set to open in the space opposite Momofuku Seiobo, with Kojima at the helm serving a range of premium Japanese rice burgers and sides, along with Japanese and local beer, wine, soft drinks, and thick shakes.
While the Gojima offering will be casual, Kojima says the menu will use the same high-quality produce and meticulous execution seen at Sokyo and Kiyomi.
The restaurant name is a play on Kojima’s surname and the Japanese word for rice, gohan – the staple ingredient that will form the base of the deluxe burgers.
“Chase is an incredibly talented chef who approaches casual dining with the same attention to detail and precision as he does in a fine dining setting. We’re enormously excited that The Star will be the home of Gojima, just moments from the doorstep of Sokyo,” says The Star general manager of food and beverage, Andy North.
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