Singapore's 1880 private club is set to open its first Hong Kong outpost, promising co-working, dining and fitness facilities as well as a members-only club.
Perfect for corporate entertaining, Ah Yung Kitchen at Hong Kong's Nina Hotel Causeway Bay, has collaborated with Martell cognac on a unique Chinese culinary and wine experience.
Since opening in June, Intervals at Hong Kong International Airport has set out to reinvent the airport experience by offering world-class cocktails and an elevated food programme.
Steps away from the city, Chinatown and Barangaroo, W Sydney is set to become a vibrant new dining destination with the opening of BTWN, the hotel’s unique new restaurant. Situated...
A first-of-its kind airport bar concept, Intervals brings an exceptional cocktail experience to global travellers passing through HKIA. Travellers now have a new reference for world-class cocktails with the...
The amount of time spent creating expense reports is the biggest pain point in the expense process for business travellers, according to a recent BCD Travel survey. The BCD survey of 1,349 business...
Inspired by the dazzling cocktail capitals of the world and their iconic botanic gardens, One-Ninety Bar at Four Seasons Hotel Singapore rolls out a new cocktail menu this spring.
Travel across the ocean and through the history of Taiwan, Papua New Guinea, New Zealand and more with 16 unique Austronesian cocktails at The Capitol Kempinski's The Bar at 15 Stamford.
Luma Restaurant and Bar, the centre-piece of the multi-million dollar upgrade of Adelaide’s original five-star boutique hotel, is open for business at the iconic Playford Hotel, a member of the MGallery...
The Vietnamese capital’s premier modern French fine dining restaurant, Le Beaulieu, welcomes back diners for lunch and dinner. Le Beaulieu, the award-winning modern French fine dining restaurant at...
Hyatt Regency Phnom Penh has applied a new facet to the destination’s vibrant bar scene with Metropole Underground, the first subterranean bar in Cambodia’s capital.
Bartenders from Four Seasons Hotels and Resorts in Asia Pacific have created limited-time cocktail menu Poured by Four Seasons celebrating six newly launched bars at Four Seasons.
Savvy, Hong Kong's newest contemporary lifestyle dining destination, is set to re-energise the epicurean scene in Tsim Sha Tsui when it debuts at Prince Hotel in Harbour City this month.
Cambodia’s newest five-star hotel, Hyatt Regency Phnom Penh, partners with green spirits distribution company ecoSPIRITS on new cocktail list. Hyatt Regency Phnom Penh has become the first hotel in...
Opening in September at The Langham Jakarta, Tom’s by renowned British chef Tom Aikens promises to be the new culinary destination in the Indonesian capital. Located on the 62nd floor of the hotel, the...
An elegant new dining venue, The Aubrey, has opened at the iconic Mandarin Oriental Hong Kong, offering business travellers a refined new locale for corporate entertaining.
Hotel Indigo Dubai Downtown welcomes Off the Wall, a one-of-a-kind urban cocktail bar that pays homage to the bright lights and the bustling streets of the Satwa district.
InterContinental Hotels & Resorts has launched a series of pop up experiences in conjunction with Campari to mark the arrival in Asia of the new InterContinental Negroni. The hotel group’s series...
Capella Hotels and Resorts has introduced the culinary artistry of Mauro Colagreco to Thailand for the first time with the opening of Côte, a rousing, French and Mediterranean restaurant, at Capella Bangkok.
Hong Kong contemporary lifestyle hotel East elevates work, play and stay for modern business travellers with the arrival of Domain and a new look for Feast.
Combining authentic Asian dining with a unique laid back ambience, Spice & Barley is a brand new gastro lounge to open by the banks of the Chaopraya River. A meeting of worlds and flavours,...
Business travellers looking to tap into the rich culinary heritage of Southeast Asia need look no further than Hong Kong's Monsoon, the newest concept by Australian chef Will Meyrick, now open at ELEMENTS...
Corporates looking for a refined new dining setting in Hong Kong should make for California Tower in Lan Kwai Fong, home to Aria, the city's newest Italian restaurant.
Hong Kong’s Lobster Bar and Grill, located at Island Shangri-La, has launched a brand new à la carte menu curated by executive sous chef Cary Docherty and head chef Kenny Chan.
Business travellers looking for culinary variety and convenience can head to BaseHall, a new multi-concept food hall that has opened in Central Hong Kong.
The perfect locale for corporate events and client entertaining, Harbourside Grill has opened on the cusp of Hong Kong’s iconic Victoria Harbour. Combining stunning panoramic views and the best...
Looking to impress clients and colleagues next time you're visiting the Fragrant Harbour? Head to Hue, a dynamic new restaurant on the cusp of Victoria Harbour, where a new Tattinger Sunday brunch offers...
Looking for a stylish location for your next corporate event or informal catch up? WOOBAR at W Singapore – Sentosa Cove has been given a bold new look that sets it among the city's top sports to entertain.
Business travellers to Hong Kong looking to impress should make a beeling for the InterContinental Hong Kong, where one-Michelin starred Rech by Alain Ducasse will offer a special Taste of Hong Kong menu in...
Award-winning Chinese restaurant Mott 32 has opened at Singapore's Marina Bay Sands, offering business travellers access to one of the world's leading voices in modern Chinese cuisine.
Ming Court, Wanchai brings Michelin-starred fine Cantonese cuisine to the heart of Hong Kong with a new bar, exciting tea-based cocktails and an interactive Chef’s Table experience
One of Cambodia's most storied hotels, Raffles Grand Hotel d'Angkor, has written yet another chapter with the unveiling of its new fine-dining restaurant, 1932.
For business travellers looking to entertain important clients, the iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital over half a century...
This autumn business travellers can quench their thirst in InterContinental Hong Kong‘s iconic Lobby Lounge with innovative cocktails made with artisanal Yaguara Cachaça from Brazil. The hotel’s...
Le Royal Méridien Shanghai now offers diners a traditional “Asador” experience in the heart of Shanghai with the arrival of Asador Spanish Social Grill.
Business travellers looking for refined surrounds high above Hong Kong need look no further than The Lounge, a chic new cocktail and whisky destination located at new culinary hotspot ZEST by Konishi. The...
Chef Wolfgang Puck has opened his very first restaurant in Hong Kong, with Wolfgang Puck Kitchen at the arrivals hall of Hong Kong International Airport in partnership with Lagardère Travel Retail.
Designed as a ‘mansion in the sky’, the new Rosewood Guangzhou is the tallest five-star hotel in the world and sets the luxury benchmark in the Greater Bay Area.
If you’re looking for a corporate entertaining destination in Hong Kong, you can’t go past Causeway Bay’s new culinary hot spot Tower 535. Not only does this unique venue offer a wide...
Elegant, contemporary Hong Kong eatery 37 Steakhouse & Bar, located at the newly-renovated The Peak Gallery atop iconic Victoria Peak, has launched new cocktail and lunch menus.
Two-Michelin star Yan Toh Heen at the InterContinental Hong Kong presents a Hokkaido Autumn Fest, with a selection of executive chef Lau Yiu Fai's Cantonese dishes made with premium seasonal culinary...
Just opened within Singapore's Six Senses Maxwell hotel, Cook & Tras Social Library gives business travellers a tranquil, sophisticated destination for healthy, delicious meals and after-hours socialising.
A new addition to the Gosango concept in Hong Kong’s Causeway Bay, Sensu is a contemporary all-day dining destination that’s perfect for the time-sensitive business traveller. Like sister...
Copper Bistro, a new French eatery, has opened at Le Royal Meridien Shanghai, giving business travellers a great new wining and dining destination for after-hours fun.
Business travellers looking for a refined dining experience for their next corporate gathering need look no further than Hong Kong's newest hotspot, Wagyu Vanne, hope to coveted beef cuts and timeless...
Business travellers looking for an easy and healthy lunch destination in the heart of Hong Kong should make for the city's newest integrated restaurant and nightclub, Ignis by Linx
SKAI grill has opened at Singapore's Swissôtel The Stamford, offering business travellers iconic city views and cuisine by executive chef Paul Hallett.
Sugar (Bar.Deck.Lounge), located at Swire's EAST Hotel in Hong Kong, is putting on a new face making it the ideal for corporate gatherings and celebrations.
One Michelin-starred Takumi by Daisuke Mori has launched new lunch menus that capture the essence of the restaurant’s acclaimed Japanese-French degustation.
One of Hong Kong's favourite burger joints is preparing to open at Hong Kong International, giving business travellers a refreshed take on airport dining.