The Four Seasons Hotel Doha is now home to the Middle East's second Nobu restaurant.
Iconic hotel Lanson Place Causeway Bay in Hong Kong reopens after an extensive renovation at the hands of designer Pierre-Yves Rochon.
China Airlines has partnered with TOUTOUAN, a famous restaurant in Tokyo, to launch its “natural style” Japanese cuisine for Premium Business/Business Class on all Japanese routes.
Pullman Hotels & Resorts has reopened The Ambassador Seoul – A Pullman Hotel after a comprehensive 18-month renovation.
The 25-room luxury boutique Kyoto Yura Hotel Nijo Jo Bettei MGallery has opened at the heart of the historic city centre.
Ming Court, Wanchai brings Michelin-starred fine Cantonese cuisine to the heart of Hong Kong with a new bar, exciting tea-based cocktails and an interactive Chef’s Table experience
Shangri-La Group has unveiled its signature culinary experiences in Zhoushan with the phase I opening of Shangri-La Zhoushan. Under this phase of the opening, Shangri-La presents a new approach to hospitality by concentrating...
Emirates is synonomous with its huge A380s and the lavish innovations the airline introduced as it filled its fleet with superjumbos. However, the human touch can still make or break a business class experience,
Qatar Airways has launched its Quisine - which features fresh, healthy seasonal ingredients and localised menus - on flights from Doha to all of the airline's seven China destinations, including Beijing, Shanghai, Guangzhou,...
American Airlines has joined forces with the James Beard Foundation to bring new levels of dining to its premium cabins and lounges.