Fans of London’s Argentinian steakhouse Gaucho can now dine in a familiar setting when bound for the Fragrant Harbour, with the opening of the chain’s first Asia venue in Hong Kong. Located in the LHT Tower in Central, near major banks and financial institutions, the new steak joint serves up succulent cuts of 100 percent grass-fed, free-range Argentinian beef, as well as a selection of South American inspired ceviche dishes, amidst bold black and white décor. Meat cuts, presented to guests on a signature meat board, are cooked over traditional asado open-fire grills, with touches of Nuevo Latino flavours. All staff are graduates of the Gaucho Academy, which ensures high levels of service and knowledge of the different cuts, aging process, cooking methods, and wine pairings. Signature dishes to look out for include the forty-eight hour dry-aged Provoleta; a zesty Ecuadorian ceviche; and daily beef specials, matched with an Argentina-specific wine list that includes the group’s own unique Malbec. www.gauchorestaurants.com.hk