The Park Lane Hong Kong, a Pullman Hotel has opened an 8,000sqft roof bar and restaurant, Skye, offering business travellers in the city a place to enjoy the perfect combination of night music and international culinary experience in front of the harbour.

Seating 165 people, Skye includes a main dining room, three private rooms and a temperature-controlled outdoor terrace dominated with an illuminating oblong bar which offers views of Victoria Harbour and Victoria Park.

An a la carte and degustation menu created by head chef Lee Adams features his signature dishes, including heirloom tomato tartare, slow-poached lobster, and caramelized veal sweetbreads; and for dessert a Pavé of 70% Guanaja chocolate served with salted popcorn ice cream, popcorn caramel and peanut gel, bringing Michelin-starred experience from his time at Gary Rhodes in the UK and Dubai to Skye.

Guests are also invited to indulge in the specially curated cocktails created by Italian mixologist Valerio Politano in the stunning outdoor bar setting.  Signature cocktails include Rocking Horse, Global B-ART-tender, and Tai Hong, which come along with a special snack menu designed to be paired with the cocktails.

Skye collaborates with one of Asia’s most prominent music promoters to merge the warm, relaxing space with the cool of deep house music and jazz. A nightly DJ provides stylised beats to set the mood of the experience.

“Hong Kong is the culinary capital in Asia. The city has a sophisticated breed of well-travelled epicureans who have relished the best the world has to offer,” says Luc Bollen, general manager of the Park Lane Hong Kong, a Pullman Hotel. “We look forward to impressing the crowd affirming that the passion and hard work we have put into making a truly unique experience for the millennials and tastemakers, and fuels us with immense excitement for the opening.” www.parklane.com.hk

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