Plaza Premium Group has unveiled its new airport dining concept, Terrace Chinese Kitchen, at Sydney International Airport, offering authentic Chinese cuisine for travellers to enjoy between flights.

The only eatery at Sydney International Airport offering authentic Chinese cuisine, Plaza Premium Group‘s Terrace Chinese Kitchen is located at International Departures of Pier B, Terminal 1. This 139sqm restaurant showcases an enticing menu of casual Chinese dishes, including the popular roasted pork belly buns, sweet and sour pork, Chinese saviour crepe, and steamed dumplings.

Open from 6 am till 10 pm, this 50-seat chic dining venue is set within a contemporary Hong Kong-style design featuring round Chinese window screens, birdcage lighting, gourd-shaped bronze Chinese herbal teapot, and a live cooking kitchen station where guests can enjoy an interactive dining experience.

Terrace Chinese Kitchen concept hails from the award-winning Chinese restaurant, The Terrace, led by executive chef Sum Wai-kwong, at Hong Kong International Airport. Chef Sum has over 35 years of experience in creating delectable Chinese delicacies.

The opening of Terrace Chinese Kitchen adds to the expansion of investment for Plaza Premium Group in the Australian market after the Group-managed Sky Team Exclusive Lounge and American Express Lounge were opened in Sydney in 2015. The first independent airport lounge that belongs to the brand of Plaza Premium network was also opened in Brisbane last year, followed by the Wellness Spa.

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