Centrally located in the bustling streets of Melbourne’s CBD, Langlands has positioned itself as the leading destination for gourmet dining experiences, attracting discerning travellers and local patrons.

Situated on level 25 of the hotel, guests are invited to wine and dine at Langlands Restaurant and Bar with a 360-degree panoramic view of Southbank and across the Yarra River. The restaurant bestows a beautiful and moody atmosphere for diners to enjoy the exquisite offering.

With over 15 years in the food industry, newly appointed head chef Ryan Dunn has designed a contemporary Australian menu. Dunn’s culinary expertise lies in combining different cooking styles to craft exceptional dishes that will leave you craving for more. Dunn places a great emphasis on using locally sourced ingredients from farmers and small producers across Victoria, which enhances the overall dining experience at Langland.

“The team has been so welcoming, everyone is excited to inspire one another with fresh ideas,” says chef Dunn. “I recognise the significant role that exceptional dining plays in the overall guest experience and I am eager to take Langland’s seasonal menus to the next level for our guests to enjoy time after time,” said Dunn.

Head chef Ryan Dunn has pulled from his experience and uses the country’s delicious produce, creating an impressive dining experience for patrons from all over the world.

“Australian farmers produce some of the most amazing natural products. It doesn’t matter how you look at it, Australia is the ‘Garden of Eden’ for fresh produce. Every state and ocean provides an abundance of diverse varieties at any time of the year,” says Dunn.

The menu features a carefully selected collection of smaller plates including Ortiz Anchovy Toast paired with creamy burrata and fresh tomato relish, Hiramasa Kingfish with green chilli, lime, and dill, and Truffle Fries with a mix of daikon and grated aged parmesan.

Larger plates include Casarecce Seasonal Mushroomscooked with porcini and cavolo nero, Gippsland Lamb Shank on a rich green pea risotto with Persian fetta, and Hazeldenes Free Range Chicken cooked with chilli sambal and apple slaw. Finish your night with Native Tiramisu Wattle Seed Sponge and decadent mascarpone, or the lush Nikitas Pavlova covered in fresh curd, berries, and strawberry sorbet.

All meals are paired perfectly with the wine and cocktail menu, which includes the Mademoiselle mixed with vodka, lychee and sugar; and the Wine Lover including bloody shiraz gin, Chambord, and fresh grapes.

Whether it be to immerse yourself in the ultimate dining experience or unwind and debrief on the day that was – all guests are invited to perch at the bar and sit alongside the floor-to-ceiling windows to enjoy the beautiful Melbourne city skyline and exceptional culinary experience.

Langlands Restaurant and Bar aims to showcase its seasonal innovative menus and unique dining concepts. It is fast becoming a local hot spot where great conversations, locally inspired food and signature cocktails can be enjoyed.

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