The Marina Grill has opened at one of Hong Kong’s most exclusive private clubs, offering a luxurious steakhouse experience like no other in the city. With Australian chef Ryan Crawford overseeing the grill, the Aberdeen Marina Club’s newest fine-dining restaurant specialises in dry-aged and wet-aged cuts of beef sourced from the best producers in the world, and matched with an enviable wine list and a selection of hand-crafted cocktails from the new adjacent cocktail bar. Decked out in glossy timber with hand-picked furnishings and stunning marina views, highlights of the Marina Grill’s beef offerings include the 1.6kg Tomahawk and the M4 Wagyu rib-eye, while the menu also features seafood, chicken, and lamb dishes, including and lamb rack and rump two way. www.aberdeenmarinaclub.com