The concept of steak frites is beautiful in its simplicity, and one that’s become a bona fide trend among time-poor corporate travellers in the Harbour City, with a slew of restaurants specialising in the unfussy meal opening in recent months. The latest addition to the bandwagon is Steak Frites by The Butchers Club, an industrial-feel 1,500sqft space at PMQ in Central Hong Kong. Diners begin with a Wedge Salad served with blue cheese cream, cherry tomatoes, and thickcut maple-glaze bacon, before moving on to the main event – a 12-ounce, 40-day dry-aged rib-eye (from New South Wales, Australia) smothered in Béarnaise or peppercorn sauce, or horseradish cream, and accompanied with a side of the group’s signature duck fat fries. Setting itself apart, the new restaurant also offers a ‘Secret Menu’ – with items like butterpoached Nova Scotia lobster tail – which is accessible only by QR code. www.butchersclub.com.hk