Hong Kong contemporary lifestyle hotel East elevates work, play, and stay for modern business travellers with the arrival of Domain and a new look for Feast.

East Hong Kong has created Domain, a new part café, part co-working space that’s ideally suited to coffee and casual meetings. Working hand-in-hand with Tina Norden of architectural firm Conran & Partners, the hotel’s social spaces have been artfully put together and reimagined into
intricate, multi-functional concepts.

The new Domain space is a creative zone that incorporates trendy and elegant elements to inspire,
invigorate, and ensure guests work playfully, and play productively. The concept is dedicated to
the best of green living, and guests can expect great coffee, a space for recreation, sustainable
offerings, and nutritious food selections for wellness-centred and eco-conscious forward thinkers.

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The new space features a variety of seating styles from informal to intimate; including private
working booths, one-to-one seating, informal meeting spaces, and shared tables for co-working.
The bespoke curation of materials supports and enhances a sense of transition, in particular, a
timber slatted wall which gradually shifts from light and airy pastels and terrazzo counters in
Domain, the café area, to a richer and darker palette in Feast, the dining area.

Touting a sustainable and healthy food concept, guests at Domain can order freshly baked pastries
with natural ingredients or gluten-free and vegan selections from the glass room bakery. Menu
offerings include healthy breakfasts, Impossible Vegan Cheeseburger, Whole Wheat Wrap, Power
Salad, cakes, and more. Caffeine lovers will also be able to sip on Domain’s signature coffee –– the
“D” Affogato made from premium coffee beans by Allpress Espresso and brewed by high-end La
Marzocco coffee machines for the perfect taste. Domain will also be offering the option to
purchase a reusable Huskee cup, which is made from coffee husk, to guests who do not have their
own mug, in order to promote sustainable living.

Feast (Food by East), the bustling eatery at the far end of the space, boasts a new look and
rejuvenated menus. The renovated concept evokes a welcoming and multi-layered experience for
guests, combining a contemporary aesthetic with a subtle Eastern influence and a hint of charm
and playfulness within an overarching sophisticated design. Contactless ordering is available to
maximise efficiency and minimise the use of paper. The space holds a new multi-functional private dining room with sliding glazed doors that can be used either as part of the restaurant or for business meetings.

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Those who fancy a tipple shaken, stirred, and poured right in front of them can check out Bord Bar,
a stylish drink trolley from Germany with an eclectic premium gin and sake selection. Diners can
also expect buffets with a live show kitchen, Japanese sushi, seafood, tandoori, gelato, and salad
& antipasti counters, complete with an extensive selection of Asian and Western main courses
brought to your table. The restaurant will also have a green kitchen to ensure maximum energy,
water, fume exhaust, and purifying efficiency as well as optimal waste recycling.

“In the face of a global pandemic, we sought to reimagine how our spaces could be used innovatively to champion the future of hospitality –– be it for work or leisure,” says Jennifer Cheung, General Manager. “With sustainability always at the forefront of East Hong Kong’s motivations, we’ve put together new and improved dining and social spaces that are also eco-friendly to attract like-minded creatives and professionals. Domain is an excellent place to network and meet new people, and [newly rennovated] FEAST provides an array of healthful and enticing food offerings that cater to different tastes.”

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