If you’re looking for a great spot at the heart of Hong Kong for that all-important business catch up or client meal, Monaco’s iconic Beefbar has opened on Ice House Street, just steps from the city’s commercial belt. Located at Club Lusitano, Beefbar features an elegant main dining room, two private dining rooms and a spacious terrace.

With chic interiors imagined by Humbert & Poyet of Monaco that employ leather, wood, marble and brass to create a sense of timeless luxury, Beefbar offers a convenient and elegant setting for corporate entertaining; executive chef Andrea Spagoni delivers hard-to-source beef cuts from the United States, Australia, Japan and Europe, including signature favourites from Monaco, as well as chicken, pork, and sumptuous seafood dishes, from a menu laced top grade ingredients sourced directly from producers.

Highlights of the menu include Monte-Carlo tuna and sea bass tartare with blood orange; Kobe carpaccio; Black Angus French bavette; milk-fed dutch veal filet; Australian Wagyu hanging tender; and a gourmet Kobe beef burger.

The superb quality of the beef is maintained through a revolutionary patented cooking method that guarantees the meat stays juicy and tender within  while gaining a perfect char on the outside.

Besides the exceptional bill of fare, Beefbar presents a remarkable cocktail and wine program. A talents team of sommeliers and mixologists serve up a list of well-curated spirits and classic cocktails with contemporary twists, while the cellar is stocked with the best collection of international wines, from great Old World bottles with mature, beautiful vintages to uncompromising quality New World labels that will delight connoisseurs. www.beefbar.hk