Business travellers bound for Hobart have a new setting for corporate gatherings with the opening of Tesoro at the new Mövenpick Hotel.

The new Italian restaurant, located at the newly-opened hotel, promises to be a showcase of humble, flavourful Italian fare. Inspired by the epicurean treasures of Tasmania, executive chef Trent Whelan, formerly of Mr Carpano and Mr Good Guy + Bar, combines the best produce from local growers, farmers, and producers, with traditional techniques to create a menu of modern Italian classics.

At Tesoro, plates of grilled asparagus with black garlic, parmesan, truffle oil, and poached egg appear alongside Cape Grim steaks – dry-aged in-house – and homemade pasta dishes adorned with beef brisket, Pomodoro, pecorino, and vino.

Risottos of locally foraged mushrooms and Tasmanian truffle oil are enjoyed beside pizzas topped with local, seasonal ingredients before diners descend on a selection of mouth-watering dolci including pannacotta with prosecco and wild berries; crèma Catalana with lemon custard; and Tesoro’s take on the classic Italian tiramisu.

For those overwhelmed by choice, Whelan has designed the Chef’s Road Trip. Featuring the chef’s selection of best-selling dishes and seasonal specials, diners will be taken from Tasmania to Italy sampling legendary local produce fashioned into traditional Italian fare.

Designed by global agency Greymatters, the new restaurant comprises a restaurant, bar and private dining room. In the main restaurant, murals by Australian artist Steve Cross playful represent renaissance art and create a focal point against a neutral colour palette.

Terrazzo flooring provides a foundation for strong bronze accents, forest green tufted banquettes, dark wood grain tables, and a selection of plush chairs and stools which provide guests a variety of seating options.

Honouring local artisans, shelves and nooks display a collection of Tasmanian artwork and artifacts while at the bar, counter seating allows guests the offer a sense of intimacy and the opportunity to interact with chefs and bar-staff.

Just a short stroll from both the Salamanca precinct and Hobart CBD, Tesoro’s showcase of humble Italian cooking and great Tasmanian produce is available daily for breakfast, lunch, and dinner, 7 days a week.

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