The Ritz-Carlton, Hong Kong and sky100 Hong Kong Observation Deck have jointly launched Café 100 by The Ritz-Carlton, Hong Kong, the world’s first observation deck dining outlet operated by The Ritz-Carlton, bringing the city’s food scene and hospitality to a higher level.
Located on the west side of the deck and accommodating 40 customers, Café 100 offers guests boundless sea views and captivating sunsets in addition to a cultural fusion of flavours on offer.
Inspired by the relaxing ambience of a Parisian terrace café, Cafe 100 adopts a modern minimalistic design scheme complemented by warm tones. The bright and airy space is highlighted by floor-to-ceiling windows, allowing for an abundance of natural light.
Ritz-Carlton Hong Kong executive chef Peter Find has designed a seasonal menu, which includes soft-serve ice cream made with fresh milk produced in Hokkaido, as well as a selection of sweet and savoury French crêpes.
“Since its opening in 2011, sky100 has been a popular destination among local and international visitors who have fallen in love with its 360-degree views of Hong Kong’s world-renowned skyline,” says Josephine Lam, Vice Chairman of sky100 Hong Kong Observation Deck. “It was recently named one of the 17 beautiful reasons to visit Hong Kong in 2017 by CNN Travel, which is a further testament to sky100’s status as one of Hong Kong’s must-visit landmark attractions.”
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