InterContinental Hong Kong’s popular all-day café, Harbourside, will cooperate with guest chefs Eun Sun (Sunny) Na and Jun Sung Sohn, from the Grand InterContinental Seoul Parnas and InterContinental Seoul COEX, to present business travellers a range of authentic Korean dishes for its lunch and dinner buffets throughout June and July.

The showcased Korean dishes on the rotating selection will include appetisers such as hong-eo-hwe-mu-chim (skate wings with spicy sauce), hae-mul-gyeo-ja-chae (chilled seafood salad with mustard sauce), so-go-gi-jap-chae (noodles with beef and vegetables), jang-jo-lim (beef braised in soy sauce), bi-bim-bab (steamed rice, vegetables, beef and chili sauce), and mi-yeok-guk (seaweed soup).

A wide range of hot dishes will also be on offer, including hwang-tea-gu-i (seasoned and grilled dried pollack), sam-chi-jo-lim (braised spanish mackerel), seo-bul-go-gi (marinated and sautéed beef), teok-gal-bi-gu-i (grilled short rib patties), gal-bi-jjim (braised short ribs), and dak-mae-un-jjim (braised spicy chicken).

Guests can finish off their meals with a variety of desserts, ranging from su-jeong-gwa (cinnamon punch) and yu-ja- hwa-chae (citron punch), to yak-sik (sweet rice with nuts and jujube) and mae-jak-gwa (fried honey cookies). https://hongkong-ic.intercontinental.com