A refined departure from the cookie-cutter chain hotels, The Line DC is the perfect destination for business travellers looking to get a sense of the city, discovers Nick Walton.
Hue delivers inspired Modern Australian cuisine, crisp, attentive service and jaw-dropping views to Hong Kong’s harbourfront.
The Cathay Pacific Hong Kong-Johannesburg service is a crucial connection between Asia and Southern Africa, and one the airline dominates with market-leading service and an intuitive business class product.
The two chic Citizen M hotels in Manhattan offer travellers a new take on the conventional hotel stay experience, discovers Nick Walton.
Joining a raft of new Japanese restaurants, California-import Sushi Zo brings an elegant new take on the contemporary Omakase experience to Hong Kong’s Tai Kwun precinct.
The JFK – Hong Kong service is one of Cathay’s flagship routes and one on which the carrier shows why it’s one of the world’s most popular long-haul airlines, discovers Nick Walton.
Looking to entertain clients or colleagues in Kyoto? Head for Sushi Wakon, one of the Japanese Imperial capital’s most coveted tables.
Cathay Pacific’s business class is still a market leader on the competitive ultra-long-haul routes between Asia and the US.
Maggie Chooi enjoys war, genuine service and world-class dining on a recent business class flight between Penang and Hong Kong with Cathay Dragon.
Nick Walton tests out Cathay Pacific's Premium Economy class product on the airline's new A350-1000XWB aircraft with a flight between Hong Kong and Kansai International in Japan.