Located within the 60-storey Magnolias Ratchadamri Boulevard, Waldorf Astoria Bangkok has opened in the heart of the Thai capital.
Award-winning architect André Fu and his design studio AFSO has designed the main hotel, artistically curating a holistic Waldorf Astoria Bangkok hotel experience that unites the building’s contemporary architecture with Thai artisanal tradition.
Conceptualized to embrace the gracious Thai spirit in an elegant setting, the luxurious new hotel‘s 171 residential-style, spacious and luxuriously appointed guest rooms and suites feature spa-inspired bathrooms and marble bathtubs.
In line with Waldorf Astoria’s legacy of culinary expertise, Waldorf Astoria Bangkok is primed to be a dining destination in itself. The property features three unique restaurant concepts, a lounge and two bars.
These include the Front Room, the hotel’s signature restaurant, helmed by acclaimed chef Fae Rungthiwa Chummongkhon, who brings her experience of working at Michelin-starred restaurants in Europe to present an elegant blend of “new Nordic” and Thai flavours in a relaxed setting. The Brasserie, located on the upper lobby, is a lively destination that offers stunning views of the city. Using locally sourced ingredients, the restaurant serves traditional French brasserie fare daily from breakfast through dinner.
Peacock Alley, which sits on the same level as The Brasserie, is an ideal lounge for picturesque afternoon teas and light meals. Modelled after the New York original, Peacock Alley presents a menu of delectable homemade pastries and refreshments throughout the day.
Bull & Bear on level 55 specializes in grilled meats and seafood and features a live raw bar along with a custom-made grill designed for smoking, slow roasting, baking and grilling. Eye-catching art deco-inspired interiors, upbeat vibes and dazzling views make Bull & Bear the perfect place to socialize, celebrate and indulge.
The hotel is also home to world-class bars. The Loft on level 56 is a glamorous, New York-inspired bar, steeped in the romance of art nouveau. Taking inspiration from the original 1935 Waldorf Astoria Bar Book, artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites.
Alternatively, The Champagne Bar, located at the hotel’s peak on level 57, offers an intimate and inspirational environment, designed with meticulous attention to detail. An exquisite list of fine champagnes, handcrafted cocktails and one of the best views of Bangkok combine to create the ultimate setting for a spectacular evening out. Accessible only to the most discerning of guests, the exclusive bar is primed to be one of the most desirable spots in the city.
Arguably the most striking feature of the property is the 730-square-meter Magnolia Ballroom on level 10, which offers a stunning and sophisticated setting for weddings and social events. A statement sweeping staircase provides an unforgettable photography backdrop and an impactful arrival experience. With an impressive eight-meter-high ceiling, the ballroom accommodates up to 700 guests standing or 330 guests seated, and it is set to be one of Bangkok’s most sought-after event venues.
“From Waldorf Astoria New York to Waldorf Astoria Chengdu, the Waldorf Astoria brand has a long-standing legacy of defining the hospitality experience for the modern-day traveller,” says Martin Rinck, executive vice president and global head, Luxury & Lifestyle Group, Hilton. “We truly believe that the opening of the new, landmark Waldorf Astoria Bangkok will not only redefine the luxury hospitality landscape throughout South East Asia, but it will also create unforgettable experiences for our guests that will last a lifetime.”
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