The Star Event Centre in Sydney has launched 19 world-class menus exclusively for events, setting a new standard in innovative cuisine that creates memorable and thrilling event experiences.
Borne of the culinary vision of Australian executive chef Jason Alcock, the new menus are set to transform the standard for event gastronomy in Australia by combining fine-dining with visual elegance and experiential elements.
Mr Alcock, who was awarded Australian Hotels Association’s Chef of the Year in 2014, believes the new menus excel in creating unique culinary experiences for guests. “The vision behind our new menus speaks to the Event Centre’s commitment to continuing to exceed guest expectations and evoke genuine emotions, creating memories that last beyond the final bite, by ensuring a fresh, innovative and tailored offering. Our kitchen was designed by chefs with the highest quality of cuisine in mind, so you will find one chef behind each ingredient ensuring we only deliver the best to our guests. We have worked with sommeliers to match wine pairings that enhance the flavor of every mouthful.”
With a focus on sourcing premium ingredients as well as offering a wide range of food styles to choose from, The Star Event Centre menus encompass everything from breakfast to dinner, cocktails to conferences, and lunch to high tea. Event organisers can benefit from extensive menu options for beverages, international cuisine, and The Star’s signature restaurants, with unique buffet, crew and rider selections also available.
Signature dishes from the plated dinner menu include king fish sashimi with macadamia, radishes, smoked croutons and lemon myrtle dressing; Rangers Valley beef fillet with potato puree, broccolini, charred onion, wild watercress and pepper glaze; and the melting cake dessert, featuring bitter chocolate and salted caramel bavarois with a hot chocolate pouring sauce that is theatrically poured at the table.
The Event Centre’s new menus are available to event bookings from 28 April 2017. The Event Centre is an award-winning venue, located on the rooftop of The Star with panoramic views over Sydney Harbour and the city skyline.
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