The Four Seasons Hotel Kuala Lumpur has opened at the heart of the Malaysian capital, offering business travellers a sophisticated home away from home when travelling to the city.

Boasting 209 guest rooms, suites and serviced apartments, as well as a collection of Four Seasons Private Residences, the new hotel is housed within a glittering new skyscraper next to the iconic Petronas Towers and is situated in the heart of the Golden Triangle neighbourhood, next to the Kuala Lumpur Convention Centre.

Four Seasons veteran and executive chef Junious Dickerson will oversee the hotel’s culinary program, with a half-dozen restaurants and lounges including Yun House, where executive chef Jimmy Wong creates Cantonese classics; CurATE with its show kitchens; and Bar Trigona, where award-winning head bartender Ashish Sharma lends a modern twist to timeless libations.

Leisure facilities include a large fitness centre, an outdoor pool oasis with private cabanas and adjacent bar and grill, and a spa with eight treatment rooms offering a carefully designed menu inspired by Malaysian healing traditions and the latest global therapies.

The property also features 1,821 square metres (19,016 square feet) of flexible, state-of-the-art event spaces comprising two ballrooms and four meeting rooms.

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