ANA Crowne Plaza Osaka has launched a new look to its all-day dining restaurant, Cafe in the Park. The hotel’s main breakfast restaurant, the new eatery features a capacity of 104 guests, high ceilings, and new, modern interiors by Toshio Nagao.
Cafe in the Park at ANA Crowne Plaza Osaka now flaunts a fresh and exciting new plumage based on contemporary modern design. It is structured with a texture of warm-grey stone and delicate black lines. The furniture is made of natural wood and soft baric using blue and yellow to express fun and joy. The carpet reflects the blue Mediterranean Sea and the ceilings are high providing guests with a sense of depth and peace.
The restaurant’s executive chef Gennaro Avagnale hails from Italy and has worked for Michelin star restaurants and five-star luxury hotels for 20 years. For the re-opening of Cafe in the Park, he has personally selected the exclusive tableware from Europe and put together the menu with pride. You will see his family’s recipes and cooking style reflected in the cuisine offered during lunch and dinner.
The restaurant serves an extensive buffet-style breakfast, which offers a vast choice of dishes to suit all tastes, including Japanese, Western and Asian hot and cold specialties, an egg station for à la minute egg dishes, a meat carvery, freshly-baked pastries and breads, as well as an espresso coffee station, fresh fruit and vegetable juice and more.
The all-day dining restaurant will also offer a Mediterranean-themed buffet lunch and dinner. Some of the highlights offered during lunch and dinner will be cold buffet and monthly theme appetizers, freshly cooked Chef creation, authentic pasta dishes, hot Mediterranean flavored buffet, fish and meat market, where you can make your own choice and the Chefs will cook a la minute from the grill station, carving station, and Dulcis in Fundo enthusiastic and colorful dessert.
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