Customers will be able to preorder menu items such as a charcuterie plate, Tex-Mex salad with adobo chicken, Mediterranean turkey club sandwich, hot smoked salmon cold plate with seasoned potato salad and curried chicken salad on a croissant.
Also beginning March 11, Flagship First and Flagship Business passengers can preorder a chicken cobb entrée salad on flights from the United States to Europe and South America, and a charcuterie plate on flights back to the United States.
“Ordering meals in advance is important to our customers, and we’re excited to bring this option to more flights,” says Raphael Girardoni, managing director of Food and Beverage Services at American. “The culinary experience is an important part of travel that we will continue to invest in.”
Customers can preorder menu items from 30 days before a flight and up to 24 hours before departure on the airline’s website. Eligible customers will also receive a reminder email 48 hours before departure with a link that will guide them through the preorder process. Menu items vary based on route and class of service.
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