Cathay Pacific has launched a specially-designed menu from celebrated chef Pino Lavarra of Tosca, a Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, offering passengers authentic Italian cuisine in the sky.

The promotional menu will be served until April 30, 2017, to First and Business Class passengers onboard selected Cathay Pacific flights departing from Hong Kong to long-haul destinations, including Australia, Europe, and the United States.

READ: We Review Cathay Pacific’s Business Class on the Airline’s Sole Africa Route

Chef Lavarra has designed the new Cathay Pacific Tosca menu with a modern approach while staying true to the rustic Italian flavours at heart. Dishes on the menu include octopus terrine, lemon, and parsley salad; and beef short ribs served with tomato sauce and mashed potato.

Cathay Pacific has a celebrated history of working closely with renowned chefs, hotels, and restaurants to introduce new and creative culinary options on a regular basis. Last year the carrier collaborated with The Langham, Hong Kong to launch a new inflight menu for its new service between Hong Kong and Madrid. A range of authentic Spanish dishes specially designed by the hotel’s executive chef Pedro Samper was available for Business Class passengers flying from Hong Kong to Madrid until August 31, 2016.

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