As the world returns to the skies Nick Walton enjoys the return to regular service on Cathay Pacific on a flight between Hong Kong and Jakarta.
I attempted to check in for my flight using Cathay Pacific’s app, of which I am a fan but the system told me that I would need to complete the process at the airport. It was because of this that I arrived at Hong Kong International Airport well before my flight – CX777 from Hong Kong to Jakarta departing at 9.20am. However, I was not expecting the organised chaos at HKIA, where it seemed every person in the city was headed somewhere. The line for business class had at least 300 people in it when I arrived and the process of checking in was very, very slow despite the efforts of Cathay crew who marshalled the masses.
Despite that first impression, when it came to my turn I was checked-in by a smiling staff member who efficiently tagged my luggage and sent me on my way. The departure process delays were further compounded by the new digital security gates installed during Covid, many of which were not working. Combined with lengthy waits for security and immigration, I had to forgo a visit to the lounge (at the time of writing Cathay was only operating two business class lounges at HKIA, The Wing, at gate 2, and The Pier and gate 65) and instead made a beeline directly for my departure gate, 47. When I arrived, boarding onto the Airbus A350-1000 had already begun.
The Cathay Pacific A350-1000 business class cabin features 46 herringbone lie-flat seats in a 1-2-1 configuration. This is followed by 32 seats in premium economy and 256 season in economy. The airline has stayed with seat manufacturer Zodiac (now Safran) and the A350-1000 boasts the brand’s newest incarnation of the Cirrus III seat so regular Cathay passengers will feel right at home. The seat is, in my opinion, one of the best in the skies. It has plenty of storage, under the seat, under and within the ottoman and also in a closed compartment at shoulder level; there are easy to reach seat and entertainment controls (including a touchscreen IFE remote); USB and AC charging ports; and the headphones (which admittedly are a little clunky and cheap) and headphone jack are secured within the closed compartment.
With the herringbone configuration, middle seats face the centre of the aircraft while window seats, like mine, 16A, face twin windows. Wings on the tops of the seats, part of a redesign of the seat shells in collaboration with Studio F.A Porsche, add to the sense of privacy while a flip out extension of the seat makes it ridiculously comfortable when extended as a 190cm long bed. I also appreciate the absence of a chunky airbag-fitted seatbelt still found on some business class seats. All of this, combined with LED mood lighting on night flights, more oxygen in the cabin thanks to the aircraft’s carbon fibre construction, and super quiet engines, meant I was almost disappointed when the captain announced a quick flight time of four hours.
Smiling crew welcomed us onboard and once settled offered pre-departure drinks. Like many passengers I asked for a cheeky glass of champagne (having, in my opinion, earned one after running the airport gauntlet) but the crew said they couldn’t open a bottle until we were airborne (Covid works in mysterious ways) so I contented myself with an apple juice. True to their word, after an on-time departure from HKIA towards the east (and some very long winded announcements in four languages), a glass of chilled champagne was delivered, along with the menu for breakfast. While the meal was more than adequate, service levels were very slow, although I am sure crew are only now getting back into their stride after so long out of the air.
Breakfast began with a selection of seasonal fruit and fruit yogurt, and a choice of cereals. From there we were given the choice of scrambled eggs with veal sausage, shiitake mushrooms, cherry tomatoes, and Lyonnaise potatoes; a dim sum selection including vegetarian glutinous rice, a scallop and shrimp dumpling, chicken siu mai, and a beef ball; and braised chicken with preserved olive leaf sauce and e fu noodles. I opt for the dim sum, which, while not entirely appealing from an aesthetic perspective, was quite satisfying, especially when matched with a chilled coconut water — always a popular choice first thing in the morning – and an illy cappuccino.
The Cathay Pacific A350-1000 boasts the airline’s newest entertainment system, which features an 11.1-inch touchscreen highdefinition monitor and offers a huge selection of recently released and classic films and TV shows in a variety of languages. While the plan does offer wifi connectivity, for such a short flight I thought I’d simply enjoying being unconnected for once.
It was a pleasure to be flying with Cathay Pacific again after so long and I look forward to the carrier reclaiming its position as the region’s best in the coming months.
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