North American Nick Walton discovers Air Canada domestic business class product impresses, even on short-haul flights between Ottawa and Toronto.
Background
National carrier Air Canada was founded in 1937 and currently operates passenger and cargo services to 182 destinations worldwide. The airline has a fleet of Airbus A330, Boeing 767, Boeing 777, and Boeing 787 wide-body jetliners on long-haul routes and uses the Airbus A320 family aircraft, including the A319, A320, and A321 variations, and Embraer E190 family aircraft on its extensive network of short-haul routes.
Check-in/The Lounge
After a painfully slow check-in process (almost entirely due to one particular staff member who becomes a point of conversation in the lounge among passengers on the same flight), I made my way to the airline’s signature Maple Leaf lounge, located adjacent to gate 19. The lounge is what you would expect in a national capital – spacious, well-lit, and modern, with views across the apron. An early morning buffet includes fruit juices and sodas, boiled eggs, toast, and cereal and many passengers make use of the hard-working coffee machine.
Boarding
The boarding process was speedy and well-managed by cheerful crew (despite the early hour) who joked as they worked. The Airbus A320-200 featured 14 business class seats in a 2-2 configuration and catered to a total of seven guests on this morning hop.
The Seat
Despite being an older generation, my 21-1-inch wide Air Canada domestic business class window seat was well maintained and had everything you could want for a short-haul flight, including an 8.9-inch touch screen monitor, a pitch of 38-inches, a small reading lamp, and USB connectivity.
Service
Cheerful crew welcomed guests with the genuine Canadian warmth that set the airline apart from many North American carriers. Cabin attendants offered glasses of juice and water as passengers boarded and before long we were taxing and departing, on schedule. Service through the brief breakfast was equally cheerful and efficient.
Dining
Not long after takeoff crew served breakfast. This included a fresh fruit salad, cherry yoghurt, fresh croissants, moist sponge cake, and piping hot coffee. The pastries were fresh and fluffy and the salad was a symphony of seasonal flavours. I opted for more coffee as I still had a Trans-Pacific flight to follow and choose to watch my tablet rather than plug into the seat’s entertainment system.
Summary
We arrived at Pearson International Airport sated, revived and ahead of schedule.
Air Canada Ottawa to Toronto return in business class from US$795; www.aircanada.com
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