Dragonair has launched a new inflight menu featuring an array of popular Chiu Chow dishes from renowned Hong Kong restaurant Pak Loh Chiu Chow. The new menu will be available for its first and business class passengers flying from Hong Kong to Beijing and Shanghai Pudong from now until January 31, 2016.

“Dragonair is delighted to join hands with Pak Loh Chiu Chow to offer our passengers a range of local Chiu Chow delicacies,” says Dragonair general manager inflight services Brian Yuen. “Chiu Chow cuisine involves a careful selection of ingredients together with sophisticated cooking techniques. Dragonair and Pak Loh Chiu Chow share the same passion for providing customers with an exceptional dining experience, and we believe our passengers will relish this new inflight menu.”

Pak Loh Chiu Chow has been established in Hong Kong for almost 50 years, impressing the city’s food lovers with its traditional Chiu Chow specialties. The new inflight menu comprises the restaurant’s signature dishes, including marinated sliced goose in Chiu Chow style, the restaurant’s secret recipe; Chiu Chow-style congee with seafood, chicken and vegetables; and Chiu Chow-style fish ball with rice noodles in soup.

In addition to introducing the new Pak Loh Chiu Chow menu, Dragonair has also added three top-notch wines to the first class wine list in celebration of its 30th anniversary. From now until early 2016, first class passengers will be offered a wider selection of wines, with the addition of Château La Tour Carnet, Haut-Médoc (2011), Château Gruaud Larose, Saint-Julien (2012), and Château Desmirail, Margaux (2011).  www.dragonair.com