Cathay Dragon’s consistently world-class service and cutting-edge regional business class product ensure happy travels to destinations across the region.

Check-In

We checked in for our flight to Chengdu on the Cathay Pacific (Cathay Dragon’s sister airline) app, and with a digital boarding pass in hand were able to skip the check-in counters and make directly for Cathay Pacific’s The Pier lounge, located near our designated gate 61, within ten minutes of arriving at Hong Kong International Airport.

The Lounge

Although The Pier lacks some of Cathay Pacific’s signature lounge elements, including the Solus chairs, it remains one of my favourite lounges at HKIA; intimate and serene, it seems to be a little off the beaten path compared to some of the other lounges, ensuring plenty of peace and quiet but with the same CX service.

Unfortunately, there seemed to be a communications breakdown and despite calls for flights to the four corners of the world, there was no announcement about a gate change. Fortunately, we left the lounge with time to spare, only to have to travel the length of the airport to gate 513 to board a bus out to our waiting A330-300 aircraft.

Onboard

We were welcomed into the business class cabin by Cathay Dragon’s usual smiling and youthful crew, who directed us to our seats and helped us stow our carry-on luggage. The cabin features 40 of the airlines’ relatively new regional business class seat; a slim, sleek, but very comfortable product ideally suited for the airline‘s short-haul routes. The 21-inch wide seat features an extended leg rest, an innovative cradle recline, and a six-way headrest, as well as a spacious tray table that opens from the seat in front. Before we departed, crew offered chilled glasses of Piper-Heidsieck Champagne and menus, and were advised of a flight time of two hours and twenty minutes.

Dining

For our late morning flight, the crew offered a light breakfast option of fruit and yoghurt, followed by a choice of a scrambled egg and bacon crepe with potatoes and cherry tomatoes; or stir-fried udon noodles with prawn and fish cakes and steamed Chinese dim sum. The crepe was perfectly cooked and suitably light, especially when matched with fresh grapefruit juice and a steaming mug of Fujian’s first class oolong tea.

Entertainment

Passengers in Cathay Dragon’s business class can access the airline’s new StudioKA inflight entertainment system via a 12.1-inch monitor, or connect their own devices through iPod and USB connections. I prefer to use my own Bose noise-reduction headphones, which can be plugged into the seat without the need for an adapter. There are no movies on offer, which is probably for the best as flight time is too short to see most through, but the television and music offering is great and includes favourite classics like Midsomer Murders.

Summary

Cathay Dragon continue to show the world how regional full-service airlines can excel; well-trained and enthusiastic staff make a massive difference and complement innovative hardware to ensure the carrier stays at the forefront of travel in Asia.

Note: the author travelled on a fully-paid business class ticket without the airline’s knowledge.

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