SKYE GastroBar to Open in Hong Kong

Marking the hotel’s 45th anniversary, SKYE GastroBar will open at The Park Lane Hong Kong, a Pullman Hotel, this September.

Helmed by head chef Lee Adams, SKYE GastroBar is a brand new lounge with 49 seats, complementing the hotel’s popular SKYE Roofbar and Dining.  Embracing a ‘farm-to-table’ and sustainable seafood concept, the new venue’s menu will bring to Hong Kong a taste of fresh, rustic British simplicity, with nods to local traditions and flavours.

As a raw and refined lounge experience with a spectacular view overlooking the Victoria Harbour, SKYE GastroBar will feature a simple, yet creative menu that pays homage to locally-grown produce and freshly-caught sustainable seafood and premium meats and charcuterie. The result will be beautifully simple dishes comprised of only a few raw ingredients, combined for the maximum freshness of flavour.

Menu highlights include seared Australian Mb8+ Wagyu beef nigiri; seared foie gras on toast with fermented Chinese cabbage; local and organic heirloom tomatoes with smoked burrata cheese, drunken chicken terrine, and more.

“The support and acclaim we have received from local and international epicureans since we opened our doors has been incredible,” says chef Adams. “We are excited to present a brand new GastroBar experience to our guests that will showcase simple, yet memorable bites in a casual, relaxing setting.”

In conjunction with the launch of SKYE GastroBar, a pop-up menu by Michelin-starred British chef Paul Welburn will feature from September 5-7 at SKYE Roofbar and Dining, in celebration of the Hotel’s 45th Anniversary, and SKYE’s third anniversary.  Lee was a protégé of chef Welburn during his time working in London.

Chef Paul Welburn has trained with some of the best chefs in the United Kingdom, amassing years of Michelin-star cooking.  He shot to fame as a fierce competitor on television cooking competition The Great British Menu, winning a 10/10 for his ‘Blackout Beef’ and holds one Michelin star as well as three AA Rosettes at Oxford’s The Oxford Kitchen.

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.