SilkAir, the full-service regional wing of Singapore Airlines, has launched the All-Time Favourites menu, offering Business Class passengers a wide selection of meals to choose from when travelling on flights leaving from Singapore that are three hours and above.

With 20 meal options across Asian, Western, and Singaporean cuisines, customers can now book their favourite meals up to 24 hours in advance via SilkAir or Singapore Airlines websites, or through travel agents and the SilkAir or Singapore Airlines reservations offices. All-Time Favourites like Hainanese chicken rice, fried carrot cake, and fried Hokkien mee are among the Oriental inflight menu offerings, along with Muslim favourites like roti jala, mee rebus, and ikan assam. For those who enjoy Indian delicacies, chicken tikka, mutton masala, and fish biryani are on offer. There is also a range of Western dishes, including classic blueberry pancakes, roasted salmon fillet, and grilled beef tenderloin.

“We have always put our customers at the heart of our business, and make it a point to continuously improve our services and offerings to meet the needs of discerning travellers,” says Foo Chai Woo, chief executive SilkAir. “The launch of the All-Time Favourites service is testament to that. The dishes we have curated for the All-Time Favourites menu is a reflection of SilkAir’s multi-cultural Singaporean heritage and also pays tribute to the 49 diverse destinations that we fly to.”

Along with the launch of the All-Time Favourites service are a few new additions to the inflight offerings for Business Class travellers, who can now indulge in refreshments like freshly-squeezed orange juice and champagne, upon boarding the flight. Handmade chocolate pralines have also been added to the menu, as has hot masala tea. www.silkair.com

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