Quincy Debuts in Melbourne

TFE Hotels has opened the doors of the new Quincy Hotel Melbourne, along with a rooftop bar and two new eateries set to transport guests’ minds and spirits (if not body) direct to South East Asia. 

To complement Quincy’s vibrant fusion of ‘best of’ Aussie lifestyle with the exotic sights, sounds and flavours of Southeast Asia, last week the hotel officially launched two new restaurants– Salted Egg and SingSong, headed up by Executive Chef Adam Woodfield, and The Q (both a stylish bar and elevated Club Lounge) on the hotel’s rooftop.

SingSong eatery offers bubble tea and coffee blends in the morning and Asian-inspired spritzes and bite-sized treats in the evening, flowing through the Lobby to outdoor laneway dining. Business travellers will find zesty rooftop bites and cocktails with a lofty outlook over Melbourne’s CBD at The Q Bar and Club Lounge on Level 28 (shared by a glistening lap pool); and, for the pièce de resistance, Salted Egg, complete with bespoke bar and authentic South-East Asian menu, spanning the whole of Level one.

Best described as an entertainment precinct, Quincy Hotels Australia’s debut property promises an extraordinary escape from the every day, teleporting all who enter to an exciting new world, full of colour and spice, without needing to leave one of the world’s most celebrated cities.

TFE Hotels has opened the doors of the new Quincy Hotel Melbourne, along with a rooftop bar and two new eateries set to transport guests' minds and spirits (if not body) direct to South East Asia. 

Shaking up an upbeat and Q-uriously offbeat blend of experiences, the striking 29-storey, glass-fronted hotel – complete with lively laneway and rooftop bars – purposely invites meaningful connection at every touchpoint, via thoughtful spatial design, playful interiors, tactile artwork, and an extraordinary focus on ‘out-of-the-ordinary’ foodie adventures.

The new property raises the bar on accessible high-end luxe. Unabashedly celebrating ‘individuality’; treating every guest like a VVIP in the delivery of surprisingly bespoke service before demand. Quincy Melbourne’s 241 rooms have their own personalities. Boldly colour-blocked and blessed with floor-to-ceiling views, they go by the names Celestial (standard rooms), Caledonian (deluxe rooms) and Hosier (club rooms and suites).

Surprise moments like arrival cocktails that supersede check-in (requiring a simple QR scan); complimentary ‘pillow menus’ tailored to individual tastes; minibars stocked with kombucha, fresh coconut water and dried Queensland mango; in-room kids’ games or ‘adult’ cooking and cocktail classes (Quincy Sling, anyone?); and pop-up hallway tables laden with ‘help yourself’ cocktails or mocktails to brighten every day. Quincy guests can even ‘take home’ gourmet dog treats for their ‘best friends’.

In another surprise, Quincy Melbourne’s room keys double as ‘golden tickets’ to the city’s on-trend hotspots or secret haunts – providing ‘surprise and delight’ perks like cocktails on the house, complimentary Uber codes or, free access to local attractions.

Proving walls really do talk, each style tells the story of a famous Melbourne laneway. Celestial rooms pay homage to the arrival of Melbourne’s first Asian immigrants in the mid-19th century; Caledonian rooms revel in colourful music heritage (including the birth of St Jerome’s Laneway Festival); while Hosier rooms need little introduction, named after Melbourne’s most Insta-worthy laneway.

For more Hotel coverage click here

STAY IN THE KNOW BY FOLLOWING US ON FACEBOOKINSTAGRAM, & LINKEDIN
Recommend to friends
  • gplus
  • pinterest

About the Author

Staff Writer

The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.