Qatar Airways has enhanced its Economy Class onboard menus, with an increase in content of 25% for all hot meals served, and new menus on medium and long-haul routes.
The changes, which are now being made available in a phased introduction across the airline’s network, will include the use of newly-designed and larger casserole dishes, created for the airline and coupled with covers depicting brightly coloured artwork.
“Qatar Airways is delighted to launch the latest onboard dining enhancements that will undoubtedly offer our esteemed passengers an even higher level of service and luxury,” says Qatar Airways group chief executive Akbar Al Baker. “We have carefully crafted new dishes through collaborating with our global network of caterers to provide our customers with an authentic and indulgent experience in the skies. Crafted with detail and quality, our new concepts will offer our passengers the highest of standards and ensure their journeys with us are second-to-none.”
Qatar Airways currently operates more than 200 aircraft to a network of more than 150 key business and leisure destinations across Europe, the Middle East, Africa, Asia Pacific, North America, and South America.
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