Priority Pass has added seven new restaurants to its membership programme at Sydney Kingsford Smith International Αirport, providing its members with more dining options to be enjoyed between flights.
Through a new partnership with Airport Retail Enterprises (ARE), Priority Pass now provides its members with additional choice throughout the airport’s three terminals. The new food and drink options include Peroni Bar, which serves up traditional aperitifs in a unique concept bar with a contemporary décor; Bistro 2020 and Bar, offering quality Australian beers and wines, as well as a delicious hot food menu; and MoVida, which offers Spanish cuisine and tapas from award-winning chef Frank Camora.
“Travellers are less willing to pay a premium to upgrade their plane seats, preferring to enhance their travel experience with benefits such as lounge access and dining experiences at the airport,” says Justin Banon, director of Airport Experience, Collinson Group. “Providing our Members with access to quality restaurants and bars supports our focus on making the whole airport experience more relaxing and enjoyable for discerning travellers.”
Priority Pass members are now able to use their membership to enjoy meals and drinks at the selected restaurants and bars at Sydney Kingsford Smith International.
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