Malaysia Airlines has launched special Chinese New Year delicacies at its Golden Lounge in Kuala Lumpur International Airport, offering business travellers a taste of festive season.

“Our festive menu reflects Malaysia’s melting pot of cultures,” says Malaysia Airlines’ CCO Paul Simmons. “We are delighted to be introducing these dishes for our guests as part of the Chinese New Year celebrations.”

The airline’s First Class passengers as well as its Enrich Platinum members can enjoy a prosperity ‘Yee Sang’ style salad, a main course of braised supreme of duck with orange sauce fragranced with star anise, and pineapple tarts in the First Class Dining Room at the Golden Lounge, from now until February 14; while the Business section of the lounge will serve a selection of dim sum, Yee Sang salad and pineapple tarts during February 7 – 9. www.malaysiaairlines.com