Mahanakhon Bangkok SkyBar Opens in Sathorn

Business travellers in Bangkok have a new destination for after-hours fun with the all-new Mahanakhon Bangkok SkyBar which has just opened in the City of Angels.

A Stylish Perch

Said to be the highest restaurant and bar in Thailand, the new opening is perched on the 76th and 77th floor of the landmark King Power Mahanakhon building and boasts a great location in the heart of the city’s Sathorn district. Taking inspiration from the nearby Chao Praya river, the sophisticated modern brasserie is an elegant escape from the stresses of work and daily life. With tasteful interiors by Wilson Associates, Mahanakhon Bangkok Skybar has extensive indoor and outdoor seating, along with exclusive VIP lounges for those requiring a little more privacy. Marrying French elegance and Thai patterns, visitors walk into a wood panelled entrance then emerge into the luxurious dining room where floor-to-ceiling windows offer stunning views over Bangkok. For guests wanting an alfresco experience, the outdoor terrace is a true forest in the sky. Business travellers don’t get a lot of time to enjoy the cities they’re in, so take the time to appreciate the bar’s travel theme which rounds up objets d’art from around the world. You’ll find a large bull’s head sculpture, antique French books, Japanese ceramic pottery, and Chinese-inspired hand-painted vases. mahanakhon bangkok skybar food

Cuisine by an Award-Winning Chef

If you’re here for a casual business dinner or just a nice meal after work, the menu has an array of modern Western and Asian dishes, along with signature plates by executive chef Joshua Cameron. Fresh from a stint at New York’s award-winning Eleven Madison Park restaurant, Cameron brings a passion for travel and international flavours to his cuisine at his new venture.

Quality Drinks

Be sure to pair Cameron’s dishes with a selection from the bar’s extensive drinks list. You’ll find a range of exclusive spirits and beers, along with a range of classic cocktails and a list of more than 100 wines, many of which are natural.

Visit our Entertaining section for more F&B news around Asia.

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About the Author

Gayatri Bhaumik

Always ready for her next adventure, Gayatri Bhaumik took her first flight
at 10 days old and hasn’t looked back since. After long stints in Bangkok,
Melbourne and London, she now based in Hong Kong where she's the Group Editor at Artemis Communications.