The Kimpton Tsim Sha Tsui Hong Kong will open on the city’s waterfront this September.
True to the ethos that no two Kimpton properties-or guests-are alike, the new Hong Kong hotel promises to reflect the city’s dynamic spirit, blending avant-garde design with local cultural richness.
The largest property in the Kimpton portfolio, the new Kimpton Tsim Sha Tsui Hong Kong will feature 495 rooms, including 25 suites, and will be housed within the revitalised Mariner’s Club, steps from the harbourfront.
In addition to a grand ballroom and flexible meeting spaces that will offer unobstructed harbour views, the new Kimpton promises to be a culinary destination, presenting five distinctive dining concepts that celebrate both innovation and authenticity. Birdsong is a café that transitions from artisanal coffee mornings to lively evenings with draft beers and funky wines.
In addition, Hillside, the hotel’s all-day dining restaurant, reimagines Cantonese cuisine with contemporary flair, while Swim Club, the rooftop bar oasis, channels the laid-back glamour of Southern California’s pool culture with exotic, playful cocktails and panoramic skyline views, and High Dive, an intimate eight-seat speakeasy reserved for cultivated sippers, presents a realm of unparalleled rare spirits and exceptional crafted mixology.
Later this year, the arrival of JĪJĀ by Chef Vicky Lau, a signature speciality restaurant managed by Leading Nation Hospitality, will enhance the city’s gastronomic landscape.
Guests can also unwind in a 20-meter heated rooftop pool with picturesque Hong Kong vistas, beat jet lag at a state-of-the-art functional fitness centre certified by HYROX, and indulge in a full-service luxury spa.
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