JW Unveils Its New The Lounge And Bar Q88

JW Marriott Hotel Hong Kong opens The Lounge and Bar Q88 with elevated food and beverage offerings, allowing business travellers the chance to indulge in premium cuisines throughout the day.

Located in Pacific Place, the exciting venues infuse sleek modern interiors and contemporary furnishings, a welcoming atmosphere and enhanced food and beverages for an exceptional wining and dining experience during lunch, afternoon tea, supper and Sunday brunch.

The kitchen is led by British born executive chef, Stephen Doe, and award-winning executive sous chef, Tony Wong, a key person behind JW Café’s success. The buffet selection includes a new Asian Bistro-inspired section, encompassing a variety of South East Asian favourites like home-made curries and Singapore satays. Other new highlights include a six-course high tea, comprising traditional English and Cantonese savouries and desserts.

Voted top 25 bartenders in Hong Kong and Macau by Drinks World Asia 2016, Bar Q88 offers an extensive beverage menu and refreshing cocktails such as ginger meggs old fashioned made with Ballentine’s 12 year, gingerbread syrup, chocolate bitters, angostura bitters and water. JW’s wine ambassador, Angus Kwan, one of the hotel’s most knowledgeable wine professionals, brings his expertise to the tables at the world’s first and only Riedel Room. Adding to the vibrant atmosphere is resident band, “Sweet Retreat”, performing nightly from 8.30pm till late. jwmarriotthongkong.com

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.