Hong Kong’s InterContinental Grand Stanford is set to welcome a new and exciting Italian restaurant next month.

The perfect locale for intimate corporate gatherings and events, Theo Mistral by Theo Randall will be the debut of British chef Theo Randall in Hong Kong and promised to infuse an inspired taste of Italy into the local culinary scene. 

Chef Randall is best known for his time at London’s legendary River Café, where he built his expertise and earned the iconic restaurant a coveted Michelin star. Afterward, Randall led his eponymous London restaurant, Theo Randall, at the InterContinental to the top of the Italian category of the Sunday Times Food List. Now, he brings his award-winning cuisine to the heart of Tsim Sha Tsui. 

With Chef Randall leading the revamp into Theo Mistral by Theo Randall, the new menu will see changes that combine premium local produce and imported Italian produce with rustic flavours. The chef will personally oversee the curation of classic cicchetti and antipasti, as well as delectable contorni, pesce and carne dishes inspired by various regions of Italy. Highlighting the menu are fresh, handmade pasta dishes and made-to-order Italian pizzas prepared the classic way. The restaurant is expected to open midway through March. 

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