Four Seasons Hotel Hong Kong will embark on a new era of luxury hospitality as it commences the transformation of its guest rooms and lobby this October, with plans to introduce two exciting new outlets next year.

The refurbishment will include a redesign of all guest rooms and suites, with the work phased through 2021, and the transformation of the lobby arrival experience. In addition, the hotel, which is already home to Michelin-starred restaurants Caprice and Lung King Heen, will introduce a new lobby cafe, and an exciting new cocktail bar.

After the makeover, guest rooms will embody unique modernism inspired by Hong Kong, with carefully crafted traditional detailing under the direction of Remedios Studio, whose portfolio includes international hospitality, residential and corporate assignments. Guest rooms will be refined to provide a sense of tranquility and calmness while embracing high-end technology, offering the required haven from the hustle and bustle of the city.

The lobby, bar, and lobby café have been envisioned by AB Concept, which will create a warm and lively arrival experience with a curvature that complements the space’s grand windows and enhances the fluidity of the area. A newly created staged seating area will create a place for guests to congregate and take in the lobby’s vibrant energy.

The new neo-classical styled bar promises to be a Hong Kong staple among spirit aficionados, breaking new ground with innovative programming, collaborations, and cocktails created by Lorenzo Antinori (above), beverage manager of Four Seasons Hotel Hong Kong and beverage ambassador of Four Seasons Asia Pacific. The venue will be located on the ground floor of the hotel, replacing the iconic Blue Bar.

Adjacent to the new bar will be a new lobby café, designed as a cosy nook centred around the grand spiral staircase. A casual meeting area that offers a chic dining venue by day and an easy drinks destination by evening, the new space will incorporate a contemporary crystal screen that provides a sense of privacy while still being part of the lobby’s bustle.

“We are excited to soon unveil a new stay experience that will reinforce the hotel’s position since its debut in Hong Kong in 2005,” says Bill Taylor, regional vice president and general manager of Four Seasons Hotel Hong Kong. “We are creating a destination where guests can revel in the rich blend of cultures and tastes that Hong Kong represents, and further maintain our position as the mecca of fine dining with eight Michelin stars under one roof, and the pulse of Hong Kong with a new bar and new café concept.”

Four Seasons Hong Kong will remain open with operations as usual throughout the transformation period.

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