Hong Kong flag carrier Cathay Pacific will officially open its newest airport lounge at HKIA, The Deck, on March 22. Boasting a spacious, open-ceiling verandah, panoramic views of the apron and a designer setting, the former Cathay Dragon Gate 16 lounge now offers business travellers the ultimate oasis of serenity and warmth.
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Not to be missed at The Deck is The Noodle Bar – an iconic favourite among Cathay Pacific customers. Passengers who yearn for a taste of Hong Kong can choose from a selection of local classics, including wonton noodles in a hearty broth, fish ball noodles and a variety of dim sum and buns. Ready-to-order Asian delights, such as dan dan noodles and Japanese-style vegetarian noodles, are also available.
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The Deck is distinct from Cathay Pacific’s other lounges at its home in Hong Kong for the fact that it sits on a balcony on the eastern side of the terminal building. From The Terrace, an open-ceiling L-shaped verandah featuring both table and individual seating, lounge visitors can take in panoramic views of the airport’s apron, taxi-ways and northern runway whilst enjoying their choice from a wide variety of drinks and dining options.
At 823 square metres, The Deck has seating for 180 passengers and is fitted with designer furniture and lighting carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.
The lounge is further equipped with a relaxation room zone featuring bespoke Solo chairs, as well as eight shower suites, washroom facilities and a range of comfortable seating throughout.
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The Deck will join Cathay Pacific’s other lounges at HKIA – including The Bridge, The Pier Business and First Class lounges, The Wing Business and First Class lounges and The Arrival – in providing customers with a Life Well Travelled experience. Meanwhile, The Cabin will close on 30 April for its latest renovation.
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