Book the Cook Comes to Perth

Customers travelling from Perth will soon have even more opportunity to tantalise their taste buds at 30,000 feet, with the launch of Singapore Airlines popular Book the Cook service, which includes creations inspired by the airline’s International Culinary Panel of chefs.

Singapore Airlines currently offers the Book the Cook service from more than 20 destinations across its global network, including on flights from Sydney and Melbourne for Suites, First Class, Business Class and Premium Economy Class customers.

From October 1, 2017, Business Class customers will have the option of pre-selecting their main meal up to 24 hours before they depart on any of Perth’s four daily flights, from a wide selection of delicious dishes, including dukkah-encrusted pan-seared Tasmanian salmon with white wine sauce; supreme roasted chicken stuffed with macadamia and served with flavoured thyme jus; wonton noodles in a savoury broth with BBQ pork, prawn dumplings, and Asian vegetables; and Hainanese chicken rice with dark soy sauce and chilli sauce.

Orders can be placed online, via travel agents or with Singapore Airlines’ reservations at least 24 hours before the flight departure time. For further information on menu options and destinations, please visit

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.