
QT Perth’s Santini restaurant has launched G&T QTea, a twist on tradition that goes beyond scones and teacups.
Ideally suited to corporate entertaining, this unique offering invites guests into the whimsical world of renowned pâtissier Adriano Zumbo, where decadent desserts, bold, savoury creations, and expertly crafted Tanqueray Gin cocktails combine for an unforgettable experience.
The G&T QTea promises an indulgence of next-level nibbles that flirt with the taste buds. Each creation is a bold, show-stopping masterpiece, designed to captivate the senses. These are not dainty delicacies; they are extravagant, sugar-spun morsels that demand attention and leave a lasting impression.
To complement the culinary artistry, guests will enjoy Tanqueray Gin cocktails, expertly paired with each indulgent offering. The botanicals of Tanqueray Gin add a sophisticated yet playful twist to the experience, enhancing the bold flavours of the high tea with every sip.
For those seeking an elevated afternoon of indulgence, the G&T QTea experience offers an unparalleled opportunity to immerse in the world of Adriano Zumbo’s imagination. As tradition takes on a stylishly modern twist, this is an experience where every sweet sin is kissed with gin-soaked grandeur.
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