Spice Garden, the renowned Vietnamese restaurant at Sofitel Legend Metropole Hanoi, has relaunched following an inspired refurbishment.
Browsing: Entertaining
An extensive renovation at Meliá Hanoi raises the bar on gastronomy, accommodation and meetings in the Vietnamese capital.
Four Points by Sheraton Surabaya, Pakuwon Indah has unveiled Soiree Rooftop and Bar, a high-altitude sanctuary on the hotel’s peak floor, level M3.
Since opening in June, Intervals at Hong Kong International Airport has set out to reinvent the airport experience by offering world-class cocktails and an elevated food programme.
Steps away from the city, Chinatown and Barangaroo, W Sydney is set to become a vibrant new dining destination with…
A first-of-its kind airport bar concept, Intervals brings an exceptional cocktail experience to global travellers passing through HKIA. Travellers now…
The amount of time spent creating expense reports is the biggest pain point in the expense process for business travellers,…
Inspired by the dazzling cocktail capitals of the world and their iconic botanic gardens, One-Ninety Bar at Four Seasons Hotel Singapore rolls out a new cocktail menu this spring.
Travel across the ocean and through the history of Taiwan, Papua New Guinea, New Zealand and more with 16 unique Austronesian cocktails at The Capitol Kempinski’s The Bar at 15 Stamford.
Luma Restaurant and Bar, the centre-piece of the multi-million dollar upgrade of Adelaide’s original five-star boutique hotel, is open for business…
