The Yokohama City Visitors Bureau has created Eat Yokohama, an English-language guidebook for international business travellers looking to experience the region’s cuisine.
Browsing: Entertaining
Carlton Hotel Singapore has opened TUX Bar & Lounge, a sophisticated new space ideally suited for corporate entertaining.
Singapore’s 1880 private club is set to open its first Hong Kong outpost, promising co-working, dining and fitness facilities as well as a members-only club.
Offering a dynamic dining experience, Hilton Saigon has opened Residence Eleven, a new Chinese restaurant, and rooftop bar Song Bar.
Vibe Hotel Melbourne has transformed their Level 22 suites into a rooftop bar and terrace, following the success of a sky-high pop-up bar last year.
Perfect for corporate entertaining, Ah Yung Kitchen at Hong Kong’s Nina Hotel Causeway Bay, has collaborated with Martell cognac on a unique Chinese culinary and wine experience.
Spice Garden, the renowned Vietnamese restaurant at Sofitel Legend Metropole Hanoi, has relaunched following an inspired refurbishment.
An extensive renovation at Meliá Hanoi raises the bar on gastronomy, accommodation and meetings in the Vietnamese capital.
Four Points by Sheraton Surabaya, Pakuwon Indah has unveiled Soiree Rooftop and Bar, a high-altitude sanctuary on the hotel’s peak floor, level M3.
Since opening in June, Intervals at Hong Kong International Airport has set out to reinvent the airport experience by offering world-class cocktails and an elevated food programme.
