Dusit International’s Jean-Michel Dixte discusses the challenges, trends, and key industry movements within the hotel dining scene as a result of COVID-19.
Archives: Mile High Club
Thomas Scruby, Qatar Airways’ Vice President Pacific, on navigating the turmoil of the COVID-19 epidemic, building loyalty among passengers, and on the airline’s new vision of business travel going forward.
The Coronavirus crisis has had a devastating impact on both commercial and private aviation. However, when the recovery comes, it could be private jet travel which bounces back first, says Oliver Stone of Colibri Aircraft.
Markus Engel, CEO and Founder of dynamic hotel group Urban Resort Concepts, on the changing expectations of corporate travellers, the need for authenticity, and crafting hotels that put the guest experience first.
Josephine Lim, managing director of Southeast Asia for Preferred Hotels, talks with Nick Walton about the impact of the coronavirus epidemic on corporate travel, the response by hotel members, and predictions for the new face of business travel.
American’s Asia Pacific operations chief, Russ Fortson, on how the carrier, one of the world’s largest, is responding to the changing needs of team members, customers, and communities.
With millions of people working from home due to the COVID-19 epidemic, employees need to be aware of their work well-being, says Dr. Michelle McQuaid, a leader in workplace well-being, positive psychology, and neuroscience
Benoit Verbaere Business Development Director at SITA, a leading IT provider for the air transport industry, gives his ten predictions for how technology will shape the airports of the future.
As the Creative Director of TUMI, Victor Sanz is responsible for creating well-designed, travel-friendly cases and bags that are functional, aesthetically pleasing and ahead of the curve. He speaks to Gayatri Bhaumik about how he designs these bags and the travel trends he’s noticed recently.
Langham CEO Stefan Leser talks to Gayatri Bhaumik about bringing the brand into the 21st century and catering to business travellers.
