The Murray, Hong Kong will debut four world-class restaurants and bars when the hotel opens in late 2017, offering a variety of tradition-inspired local and international flavours.
The new hotel’s dining venues include Murray Lane, which will serve a selection of craft beers, premium spirits and wines, as well as a variety of gourmet small plates, ideal for pre-dinner cocktails and casual dining. Located on the hotel’s ground floor, Murray Lane can accommodate 46 guests indoors and will offer light lunch options as well as premium teas and barista-made coffees.
Combining modernity and traditions, the Garden Lounge, situated on the Garden Level, will be open throughout the day and will serve afternoon tea. The lounge will welcome up to 108 guests for a mid-day indulgence or pre-dinner drinks, including champagne and specialty wines from the sommelier’s selection. Guests may dine indoors or alfresco on the Garden Lounge’s verdant terrace overlooking The Murray Lawns and the neighbouring green oasis of Hong Kong Park.
On the same floor is The Tai Pan, which will serve modern European-influenced dishes, with a lunch menu designed for on-the-go executives and a dinner selection that showcases seasonal ingredients and culinary creativity, complemented by an extensive wine selection by the hotel’s resident sommelier. The restaurant will seat up to 66 guests indoors while an additional 48 seats with a view of the Cotton Tree Terrace are available for guests who prefer al fresco dining.
Crowning the hotel’s top floor, Murray on The Roof is surrounded by views of the city’s panoramic skyline. The 120-seater includes an indoor dining area, a bar, and a private dining room accommodating up to 14 guests. Open throughout the day, the outdoor dining venue offers seasonal dining menus, shared platters and tapas, as well as an extensive bar programme. http://niccolohotels.com
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