Following their opening in June, The Crux & Co has opened their new city patisserie shop, which will be the fourth dining haunt at the five-star Sheraton Melbourne Hotel, offering a comfortable coffee and dessert place for casual business meetings or high teas.
The Crux & Co Patisserie offers guests a dynamic range of coffees, including brews from Five Senses Coffee. The culinary focus of the new patisserie is on coffee and sweets treats, including macarons, varrine, and pastries such as the renowned croissant bagel crogle. www.thecruxandco.com.au/
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