The Bird Southern Table & Bar Opens in Singapore

Singapore’s Marina Bay Sands has teamed up with 50 Eggs to unveil its first international location of the James Beard-nominated and award-winning Yardbird Southern Table & Bar, operating under the name The Bird Southern Table & Bar.

This new addition to the integrated resort’s range of dining options serves dishes made with farm-fresh ingredients as well as a selection of handcrafted concoctions, making for an ideal destination for business catch-ups.

Located at the South Promenade of The Shoppes at Marina Bay Sands and set against the scenic Marina Bay waterfront, the 190-seater two-storey restaurant serves Southern US classic dishes, including the famous 100-year-old recipe Lewelyn fine fried chicken, Shrimp ‘N’ Grits, and butter lettuce. The Bird has also included the Low Country Laksa, a Singapore-exclusive dish with an inventive spin on local cuisine, featuring a skin-on snapper filet with Carolina gold rice pirlau, enhanced with sweet corn and spiced pecans, and served with a crispy poached farm egg and a caramelised ginger and coconut broth.

Marina Bay Sands has opened the first international outlet of Yardbird Southern Table & Bar, operating under the name The Bird Southern Table & Bar.

The Bird’s extensive beverage programme serves a selection of handcrafted cocktails, including Blackberry Bourbon Lemonade, the bar’s Old Fashioned with bacon-infused bourbon; and a drink reflective of the Singapore culture, The Japanese Porkchop, made with Yamazaki 12yr, dijon mustard, marugoto shibori yuzu, unfiltered apple cider, and fresh thyme. The Bird will also boast one of Asia’s most impressive selections of bourbon including rare favourites such as Pappy Van Winkle, Jefferson’s Aged at Sea, and rare expressions of Blanton’s.

Inspired by the Southern United States, The Bird incorporates modern-rustic design with industrial touches. Guests looking for a perfect spot to host intimate events can choose between a private dining room that can be configured into two rooms for six to ten people, and a 30-seater semi-private dining room.

“Heart-felt hospitality and good food are international,” says John Kunkel, founder and CEO of 50 Eggs, “Singapore is an incredibly exciting destination and I am honoured to bring our family recipes to Asia’s leading integrated resort, Marina Bay Sands.”

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The Art of Business Travel is Asia-Pacific's leading portal for corporate travel news and views. We cover everything from airline routes and airport developments, to new hotels, meeting venues, loyalty schemes, and entertaining.