A new oyster bar, The Apron, has opened at Galaxy Macau, offering an array of jet fresh oysters and signature delicacies ideal for corporate meetings and gatherings.

Ideally suited for business travellers visiting the city for meetings or to entertain clients, the newest addition to The Galaxy Macau’s extensive dining offering promises a world-class culinary experience like no other. The Apron focuses on seasonal high-quality ingredients, hand-selected for their provenance and sustainability. The restaurant’s premium oysters, chosen from across the globe, include David Herve and d’Isigny from France, and Irish Rock North West Coast County Donegal from Ireland, all served with delicious house-made sauces.

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The new Galaxy Macau eatery also serves dry-aged in-house beef, selected from farms committed to the quality and care of their farm-to-fork operation, such as coastal rye grass-fed Angus from Wakanui, New Zealand, and award-winning Kobe Wagyu from Darling Downs, Australia. Signature dishes on the a la carte menu include Atlantic salmon, Iberico acorn-fed pork, and French salt marsh chicken, served with a selection of salads and sides.

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